Agence Nationale de la Sécurité Sanitaire des Aliments (ANSSA) - Bamako, Mali

Agence Nationale de la Sécurité Sanitaire des Aliments (ANSSA) in Mali is a government agency responsible for ensuring the safety and quality of food products in the country. It was established in 2002 and is mandated to ensure that food products sold within the country meet the necessary safety and quality standards. ANSSA also works to prevent food-borne illnesses by monitoring food production and distribution, conducting research and surveillance to detect food-borne diseases, and providing guidance on food safety. ANSSA works closely with other government agencies, food producers, and the public to ensure that food products are safe for consumption. Its goal is to ensure that all food products in Mali are of the highest quality and safe for consumption, thus providing a safe and healthy environment for the people of Mali.